All coffee we serve is locally roasted and organic/fair-trade.  This means that the growers use practices which minimally impact the environment.  Also, the workers are paid a fair wage, and in many cases given healthcare and education for their children.

Rwanda DUKUNDE KAWA MBILIMA

This is a very fragrant coffee with hints of lime, clove and chocolate. It is quite full bodies with a tart, citric acidity. Light roast

 

Peru CAJAMARCA EL CAUTIVO SHB EP

This smooth coffee shows notes of cocoa powder and brown sugar, with hints of raspberry. Mild acidity. Medium roast

Mexican CHIAPAS ALTURA HG EP

Grown in high altitudes with lots of shade, this coffee is grown near the Guatemalan boarder in an area that has been cultivating coffee for over 200 years. We like this as a dark, as it gives off notes of vanilla and caramel. Dark Roast

Papua New Guinea     (Seasonal check for availability)

Floral and citrus notes. Medium- to full-bodied with a balanced and smooth finish.  Light roast

Columbia REGENERATIVE ORGANIC TOLIMA MULTICOOP

Shade-grown, these beans are rich and smooth.  Smooth and medium-bodied with flavors of nectarine, pineapple, tamarind, molasses, and dark chocolate. We brew it in Light and Dark roasts

Guatemalan ORGANIC SHB EP

From a sustainable farm that ensures an exceptional quality. White peach, marzipan, nutmeg, and chocolate mousse notes. Soft with lush acidity. Available in Light and Dark Roast.

Sweet Darkness (Blend of Rwanda and Sumatra)

If you know me you know I dislike blends but this combines a combo of two origins I love. Rwandan as a dark chocolate and the smoky tobacco elements of the very smooth Sumatran.

MN Opera Blend

Perfect combination of current organic and fair trade crops. This dark blend is for the coffee drinker who likes deep flavors that resonate with a smoky taste. It has a clean finish. Resonates with our neighbors at the MN opera. Dark Roast

Brazil ORGANIC NOSSA SENHORA DE FATIMA 15+

Family owned estate, making this sweet and smooth flavor with notes of toffee, milk chocolate, and roasted nuts. Mild acidity and a creamy, honey-sweet finish. Dark Roast

Espresso Blend

Combining the best of the current Organic and Fair Trade crops. A very pleasant, mild espresso blend with a slightly spicy and citrus taste.

Honduras FT-USA ORGANIC SMITHSONIAN BIRD FRIENDLY APROCOMSA SHG EP

This is a very well balanced coffee with notes of grilled papaya, apple sauce, and chocolate. It finishes sweet. Light Roast

Sumatra ORGANIC TAKENGON ATU LINTANG IKA MANDHELING GRADE 1

This is a very bold coffee. Hints of grapefruit, brown spice, oak, and herbaceous. It also possesses a smoky tobacco aroma. Dark Roast

This washed bean produces a smooth and earthy cup with a hint of dried apple, berry, honeysuckle, alliaceous,  and dutched cocoa. Full bodied with a low acidity. Light Roast

Ethiopian-SIDAMO 4 NATURAL FT-FLO/USA ORGANIC OROMIA